Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that may be served for breakfast, lunch or dinner!

The Best Slow Cooker Comfort Dish

As the days and nights are starting to get cooler, maximum of us will be yearning a short, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole suits the invoice perfectly with all of it’s gooey, tacky goodness.

I love a terrific gradual cooker meal that may be made in advance of time because it makes my day run a lot smoother knowing that dinner is done and I don’t should rush round trying to get it at the desk within the nighttime. Plus, it simplest makes use of six easy substances, so it’s extraordinary short to put together.

Fall is one in every of my preferred seasons because you get to at ease up collectively in the residence with your family and eat lots of exact consolation food like this Slow Cooker Sausage and Potato Casserole. You can also serve this delicious slow cooker casserole for breakfast with a aspect of eggs and a warm cup of espresso on a crisp Fall morning.

If you're seeking out more short and clean slow cooker meals, then be sure to check out the hyperlinks underneath and revel in this scrumptious recipe friends!

How to Make Slow Cooker Sausage and Potato Casserole:

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  2. In a separate bowl, integrate cream of chicken, milk, bitter cream, salt and pepper.
  3. Pour over hash brown mix and stir to combine.
  4. Sprinkle last cheese over top.
  5. Cook on low 6 hours or on excessive for 3-four hours. It is carried out while your potatoes and onions have cooked through. Be cautious now not to overcook the potatoes. 
  6. Enjoy!

yield: 6 servingsHaedarprint recipe

Slow Cooker Sausage and Potato Casserole

prep time: 5 MINScook time: 7 HOURStotal time: 7 hours 5 mins

This Slow Cooker Sausage and Potato Casserole is a comfort dish that may be served for breakfast, lunch or dinner!

INGREDIENTS:

  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 2 1/2 cups shredded cheddar cheese
  • salt and pepper to taste
  • 10.5 oz can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream (optional for creamier texture)

INSTRUCTIONS:

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
  2. slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
  3. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
  4. Pour over hash brown mix and stir to combine.
  5. Sprinkle remaining cheese over top.
  6. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!


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