Slow Cooker Crack Chicken and Rice
Slow Cooker Crack Chicken and Rice – a short and smooth weeknight recipe!
Just sell off everything within the sluggish cooker and dinner is accomplished!
Only some easy substances – chook, ranch dressing blend, bacon, cheddar cheese, cream of chicken soup, milk and rice.
Can upload a few blended veggies too! Everyone cleaned their plates! Leftovers flavor outstanding too!
yield: 6 servings
Slow Cooker Crack Chicken and Rice
prep time: 5 MINScook time: 4 HOURStotal time: 4 hours 5 mins
Slow Cooker Crack Chicken and Rice – a short and smooth weeknight recipe!
INGREDIENTS:
- 2 (10.75-oz) cans cream of chicken
- 1 pound bacon cooked and chopped
- 2 lbs skinless boneless chicken breasts (about 4 chicken breasts)
- 1 cup regular long-grain rice
- 1 (1-oz) package Ranch Dressing Mix, or to taste
- 1½ cups shredded cheddar cheese
- 1¾ cups milk
INSTRUCTIONS:
- Spray the insert of the slow cooker with cooking spray. Place chicken in the bottom.
- Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk, and regular rice. Pour over chicken. Sprinkle remaining cheese on top of rice mixture.
- Cover slow cooker and cook on HIGH for 3 or 4 hours.
- Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine.
- If rice mixture is too thick, add water, chicken broth or additional milk to thin out.
Created using The Recipes Generator
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