Slow Cooker Chicken Alfredo - Crockpot Chicken Alfredo Recipe

This Slow Cooker Chicken Alfredo is so clean to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks proper within the sluggish cooker!

My one-pot fowl alfredo is certainly one of my maximum popular recipes, and one in every of our circle of relatives favorites.  I’ve been operating on a sluggish cooker version for some time and I’m so happy with how it turned out. I love this gradual cooker bird alfredo recipe because there's no pre cooking and the pasta chefs within the gradual cooker too. It’s rich, filling and flawlessly creamy.  The first-class a part of this recipe is that the alfredo sauce is completely home made. Jarred alfredo sauce simply can't compete with the extremely good flavor of homemade!

yield: 6 servingsHaedarprint recipe

Crockpot Chicken Alfredo Recipe

prep time: 30 MINScook time: 4 HOURStotal time: 4 hours 30 mins

This Slow Cooker Chicken Alfredo is so clean to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks proper within the sluggish cooker!

INGREDIENTS:

  • 3 cups of heavy cream
  • 2 pounds chicken breasts
  • 4 cups of low sodium chicken broth
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 2 cloves garlic smashed
  • kosher salt and black pepper
  • 1 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • garlic powder
  • 1 pound of uncooked penne pasta

INSTRUCTIONS:

  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. 
  2. Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Remove chicken from slow cooker and set aside to cool and slice.
  5. Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  6. Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.


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