Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a exquisite quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about about it. Slow cooker beef chops will be a brand new family favourite!

These gradual cooked beef chops are easy with only some substances. We aren’t using canned soup because, honestly, I don’t use that as an ingredient a whole lot. But, in case you are seeking out the saucy canned soup form of pork chops (no judgement here) there are masses of that fashion of recipe across the net.

yield: 6 servingsHaedarprint recipe

Crockpot Ranch Pork Chops and Potatoes

prep time: 5 MINScook time: 3 HOURStotal time: 3 hours 5 mins

Crockpot Ranch Pork Chops and Potatoes is a exquisite quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about about it. Slow cooker beef chops will be a brand new family favourite!

INGREDIENTS:

  • 3 Lbs Red Potatoes - quartered
  • 1/2 Cup Olive Oil
  • 2 teaspoons Apple Cider Vinegar
  • 2 Tablespoons Dry Ranch Seasoning
  • 2 Tablespoons Butter - cubed
  • 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)

INSTRUCTIONS:

  1. Sear pork chops in oiled skillet over medium/high heat. (optional)
  2. Mix oil, ranch and apple cider vinegar.
  3. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
  4. Top with butter cubes.
  5. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.


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