Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce – amazing concept for a quick weeknight meal!    Boneless skinless hen thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese.   Easy dinner that a whole own family will love!

As I’ve been purchasing at my nearby grocery store, I realized that I infrequently have any recipes with boneless skinless chicken thighs.  Instead, I do have masses of recipes with bone-in skin-on hen thighs.  I determined to repair that small problem at once, so I sold them proper away and made those delicious skillet chicken thighs day after today. So satisfied I did! It’s this kind of top notch reduce of bird meat and it chefs so quick, this hen dish took me best 30 minutes to make.  Everything is cooked in a skillet on the range pinnacle – no extra pans, just one skillet.   So easy to make, minimum smooth-up!

Skillet Chicken Thighs, Creamy Tomato Basil Sauce, spinach recipes, the way to cook dinner skinless boneless chook thighs

Creamy tomato basil sauce with sparkling spinach is best for these skillet fowl thighs.  So a whole lot flavor in a single dish!

yield: 6 servingsHaedarprint recipe

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce

prep time: 10 MINScook time: 20 MINStotal time: 30 mins

Boneless skinless chook thighs smothered in an clean-to-make creamy tomato basil and spinach sauce.  The complete recipe takes 30 minutes from start to finish!

INGREDIENTS:

  • 1.5 lb chicken thighs , boneless skinless
  • 4 leaves fresh basil (or use 1/4 teaspoon dried basil)
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream
  • 8 oz tomato sauce
  • 2 garlic cloves , minced
  • 4 oz fresh spinach
  • 1/2 teaspoon salt

For serving:

  • 1/4 cup Parmesan cheese , grated
INSTRUCTIONS:

How to cook boneless skinless chicken thighs in a skillet:

  1. In a large skillet heat olive oil on medium heat.  Season boneless skinless chicken thighs with salt and pepper.  Add them top side down to the hot skillet.  Cook for 5 minutes on medium heat, until the top side is nicely seared.  
  2. Flip over to the other side and sear for 5 more minutes on medium heat.
  3. Remove the chicken from the skillet to a plate.

How to make creamy tomato basil sauce:

  1. To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream.  Bring to boil and stir. 
  2. Reduce heat to low simmer.  Add fresh spinach and fresh basil.  Stir until spinach wilts and reduces in volume.  
  3. Taste the sauce and add more salt and pepper, if needed.
  4. Add back cooked boneless skinless chicken thighs, increase heat to medium.  Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.  
  5. To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese. 


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