Bacon Cheeseburger Casserole (Whole30 and AIP)
Nothing says consolation meals like a Beaverbrook Cheeseburger Casserole. Add this simple meal to your list of standby recipes for busy weeknights that even your kids will love – pickles and non-dairy cheese blanketed.
Whether or now not you’re on a recuperation weight-reduction plan like the Whole30 or AIP weight loss program, this gluten-free version of a childhood conventional without a doubt belongs to your arsenal of smooth dinners.
yield: 6 servings

Bacon Cheeseburger Casserole (Whole30 and AIP)
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
This recipe for bacon cheeseburger casserole transforms a adolescence consolation food into an anti-inflammatory meal for the complete family. Make it the night time of, keep leftovers for later, or even freeze half of the batch for your most up-to-date gluten free weeknight preferred.
INGREDIENTS:
- 2 lb ground beef
- 8 slices nitrate free bacon, cooked and crumbled (use sugar free for Whole30)
- 1 batch Dairy Free Cheese Sauce
- 1 cup green onion, chopped
- ½ tsp sea salt
- ¼ tsp black pepper, omit for AIP
- 2.5 cups sweet potato, chopped (about 1.5 medium sized sweet potatoes)
- 2 Tbsp coconut oil
INSTRUCTIONS:
- Start by steaming your sweet potatoes. They should be fully cooked, but not mushy.
- Melt coconut oil in a large cast iron skillet over medium heat, and add ground beef, sea salt, and black pepper. After 2-3 minutes cooking, add the green onion, and 2 ½ cups steamed sweet potato. Let cook until all the beef is browned.
- Add crumbled bacon to the beef mixture. Stir to combine.
- Pour the dairy free cheese sauce on top of the beef mixture in the skillet, and place the entire skillet into the oven. This is optional, to heat the cheese sauce all the way through.
- After about 5 minutes, carefully remove the skillet from the oven. Serve with pickles, red onions, cherry tomatoes, and even Whole30 approved ketchup and mustard for a Whole30 compliant Bacon Cheeseburger fix!
NOTES:
For the bacon:
- Cook the bacon the use of your method of choice. I in my view love to bake it - it gets first-class and crispy inside the oven. Here’s how you bake it: begin through preheating your oven to 375°. Line a rimmed baking sheet with parchment paper, and lay bacon on top. Bake for 15-17 minutes relying at the thickness of your bacon. Remove from oven and permit cool to crisp up greater. Keep oven set to 375° for the final step.
For the steamed sweet potatoes:
- I steam my potatoes on the stovetop the use of a steamer basket, however you can also put a piece of water into a large microwave safe bowl, upload the chopped potato and microwave in 30 2d increments till softened.
To warmth the cheese sauce:
- You can warmth the cheese sauce prior to pouring at the dish if you decide upon. If you aren’t the usage of a cast iron skillet, and your skillet isn’t safe to move inside the oven, you could heat the cheese sauce at the stovetop or in the microwave (make sure to cowl!) before adding to the skillet, then you may bypass heating through within the oven.
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