Vegan Smashed Chickpea Avocado Salad

Vegan Smashed Chickpea Avocado Salad

INGREDIENTS
FILLING:

  • 2 Cans Chickpeas
  • 2-3 Avocados (depending on size)
  • Juice from 1 1/2 lime
  • 1/2 Cup Chopped Green Onions (about 4 stalks)
  • 1/2 Cup Chopped Celery (about 2 stalks)
  • 1/2 Cup Chopped Cilantro
  • 3/4 Tsp Garlic Powder
  • 3/4 Tsp Onion Powder
  • 3/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/2 Tsp Dill

OTHER:

  • Toppings of Choice (tomato, greens, onion)
  • Vegan Bread

INSTRUCTIONS

  1. Rinse chickpeas and add to a bowl with all the other filling ingredients.
  2. Squish with a potato masher (or a fork if that's all you have) until well combined. I like to leave some chickpeas whole for some texture.
  3. Spread over toasted bread and add toppings of choice. I used tomato, red onion, spinach and arugula! Enjoy!



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